Cooked Pimiento And Cheese

7 ingredients
4 steps

Ingredients

  • 1 lb. Kraft or Velveeta cheese
  • 1/3 c. milk
  • 3 tsp. sugar
  • 2 tsp. vinegar
  • 1 (8 oz.) jar pimiento with juice
  • 1 egg, well beaten
  • 1 c. mayonnaise

Directions

  1. 1
    Heat and stir cheese and milk until blended; add vinegar, sugar, pimiento and egg.
  2. 2
    Cook until slightly thick, about 15 to 20 minutes, continuously stirring.
  3. 3
    Remove from heat and add mayonnaise.
  4. 4
    This recipe makes about 1-quart and will keep indefinitely in covered jar in refrigerator.

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