Cooked Rice Pudding

6 ingredients
7 steps

Ingredients

  • 2 qt. milk (2% or whole)
  • 1 c. rice (not instant)
  • 1 1/2 c. sugar
  • 1 egg
  • 1 pt. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Boil milk, rice and sugar for 10 minutes.
  2. 2
    Cover and simmer 1 hour.
  3. 3
    Beat egg and add heavy cream.
  4. 4
    Beat a little longer.
  5. 5
    Add this to rice mixture and boil 1 minute.
  6. 6
    Remove from heat and add 1 teaspoon vanilla.
  7. 7
    Blend and chill.

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