Cooked Salad Dressing

8 ingredients
1 steps

Ingredients

  • 1/4 c sugar
  • 1/4 c plain flour
  • 2 tsp salt
  • 2 tsp dry mustard
  • 1 1/2 c milk
  • 1/2 c mild vinegar or lemon juice
  • 4 egg yolks, slightly beaten
  • 1 tbsp butter

Directions

  1. 1
    Mix sugar, flour, salt and mustard in saucepan. Gradually blend in milk and vinegar. Cook over direct low heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Stir at least half of hot mixture into egg yolks. Stir into remaining hot mixture in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat and stir in butter. Cool. 2 cups dressing. When using mix with an equal amount of whipped cream, sour cream or mayonnaise.

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