Cooked Squash
3 ingredients
5 steps
Ingredients
- 6 medium yellow squash
- 4 thinly sliced pieces of pork side (fatback)
- 1 medium chopped onion
Directions
-
1Fry pork side in a skillet over low/medium heat until tender. (This is to season the squash.)
-
2Saute onion lightly in skillet with pork.
-
3Remove pork from skillet and add cut squash in about 1/8-inch thick slices.
-
4Cover with water.
-
5Add salt and pepper to taste.
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