Cooked Squash

3 ingredients
5 steps

Ingredients

  • 6 medium yellow squash
  • 4 thinly sliced pieces of pork side (fatback)
  • 1 medium chopped onion

Directions

  1. 1
    Fry pork side in a skillet over low/medium heat until tender. (This is to season the squash.)
  2. 2
    Saute onion lightly in skillet with pork.
  3. 3
    Remove pork from skillet and add cut squash in about 1/8-inch thick slices.
  4. 4
    Cover with water.
  5. 5
    Add salt and pepper to taste.

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