Thai-Style Beef

Name: Thai-Style Beef
Ingredients: 3 pounds beef stew meat; 1 medium sweet red pepper, sliced; 3/4 cup chunky peanut butter; 1/3 cup reduced-sodium soy sauce; 4 teaspoons canola oil; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon minced fresh cilantro; 1/2 to 1 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; Hot cooked rice, optional

11 ingredients

2 steps

Ingredients

3 pounds beef stew meat
1 medium sweet red pepper, sliced
3/4 cup chunky peanut butter
1/3 cup reduced-sodium soy sauce
4 teaspoons canola oil
3 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon minced fresh cilantro
1/2 to 1 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

1

In a 3- or 4-qt. slow cooker, combine beef and red pepper. In a small bowl, combine the peanut butter, soy sauce, oil, garlic, lemon juice, cilantro, pepper flakes and pepper. Pour over beef; toss to coat.
2

Cover and cook on low for 5-6 hours or until beef is tender. Serve with rice if desired.