Cooked Walnut Frosting

8 ingredients
5 steps

Ingredients

  • 1 tablespoon flour
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut
  • 1 cup chopped walnuts

Directions

  1. 1
    Blend first 5 ingredients in saucepan. Cook over medium heat until thickened, stirring constantly.
  2. 2
    Add vanilla, coconut and walnuts; mix well.
  3. 3
    Cool.
  4. 4
    Frost cooled cake.
  5. 5
    Enough frosting for a 2 layer cake.

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