Cookie Cake

Directions

1. 1
   Divide wafers into two equal piles.
2. 2
   Spread whipped topping on each wafer and stack one on top of the other until you have 2 stacks.
3. 3
   Lay them down on their edges, side by side on a plate and use the rest of the whipped cream or topping to frost your cake. Cover with waxed paper and refrigerate for 3 hours.
4. 4
   When you cut into the cake, cut it diagonally and it will look like a layer cake.