Make-Ahead Potatoes

Directions

1. 1
   Peel and cook potatoes.
2. 2
   Drain and mash.
3. 3
   Add cream cheese, sour cream, onion and salt.
4. 4
   Beat until fluffy.
5. 5
   Spread in 9 x 13-inch pan or several smaller ones.
6. 6
   Drizzle with melted butter. Sprinkle with paprika (optional).
7. 7
   Refrigerate or freeze until ready to use.
8. 8
   Bake at 350° for 1 hour; no need to defrost.