Cookie Candy Turkeys

4 ingredients
5 steps

Ingredients

  • 12 each chocolate candies
  • 12 each caramels (candy squares) unwrapped
  • 12 each chocolate cookies
  • 12 pieces candy corn

Directions

  1. 1
    To make each turkey, place chocolate star, point side up, on work surface.
  2. 2
    Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
  3. 3
    Place softened car amel on top of chocolate star, pressing down so they stick together.
  4. 4
    To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
  5. 5
    Press candy corn on top of caramel to resemble turkey's beck.

Products Matching These Ingredients

More Recipes to Try