Cookie Candy Turkeys
4 ingredients
5 steps
Ingredients
- 12 each chocolate candies
- 12 each caramels (candy squares) unwrapped
- 12 each chocolate cookies
- 12 pieces candy corn
Directions
-
1To make each turkey, place chocolate star, point side up, on work surface.
-
2Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
-
3Place softened car amel on top of chocolate star, pressing down so they stick together.
-
4To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
-
5Press candy corn on top of caramel to resemble turkey's beck.
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