Enchilada Soup!

Ingredients

• 14 1/2 ounces diced tomatoes with their juices
• 4 ounces diced green chiles
• 1 tomato sauce very small can of
• 28 ounces black beans rinsed & drained
• 1 enchilada sauce standard can of
• 1 pound chicken thighs or breasts
• 1 onion large, chopped
• 4 ounces cream cheese
• 1 teaspoon cumin
• cheese