Lemon Pickle

Name: Lemon Pickle
Ingredients: 2 tablespoons olive oil; 2 teaspoons mustard seeds; 1 handful curry leaf optional; 1 teaspoon dhal urad, skinned and split black lentils,, optional; 1 teaspoon chili powder; 4 tablespoons white wine vinegar; 2 lemon mediums, washed, deseeded, and, chopped

7 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 teaspoons mustard seeds
1 handful curry leaf optional
1 teaspoon dhal urad, skinned and split black lentils,, optional
1 teaspoon chili powder
4 tablespoons white wine vinegar
2 lemon mediums, washed, deseeded, and, chopped

Directions

1

Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and urad dhal. Lower the heat and add the chilli powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool.
2

Can be stored in the fridge for a week.