Cookie Crab

3 ingredients
4 steps

Ingredients

  • 2 OREO Cookies
  • 1/4 tsp. ready-to-spread vanilla frosting
  • 2 candy-coated chocolate pieces

Directions

  1. 1
    Cut 1 cookie in half.
  2. 2
    Use some of the frosting to attach cookie halves, cut-sides facing each other, to bottom of remaining cookie for the crab's claws.
  3. 3
    Use remaining frosting to attach candies to top of whole cookie for the crab's eyes.
  4. 4
    Let stand until frosting is firm.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Vegetable Oil Spread

Imperial

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4
Golden Double Stuf Oreo

Golden Double Stuf Oreo

Oreo

NOVA 4
Ready to Bake Pains au Chocolat

Ready to Bake Pains au Chocolat

Marks & Spencer

E NOVA 4

Chili ready diced tomatoes

A NOVA 3
Oreo Lava Cake

Oreo Lava Cake

Betty Crocker

NOVA 4
Oreo betty crocker

Oreo betty crocker

Betty Crocker

NOVA 4

More Recipes to Try

Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations)

8 ingredients

Tangy Carrot Cake

10 ingredients

Anasazi Beans With Ginger And Cauliflower Recipe

15 ingredients

Cran-Raspberry Cheesecake

9 ingredients

Crispy Cod with Lima Beans, Crab and Corn

19 ingredients

Fondue American Style

8 ingredients

Act of Union

8 ingredients

Fried Eggs with Mustard Seed Oil and Kale

10 ingredients

Crisp Potato and Onion Cake

4 ingredients

Vegetarian spaghetti

12 ingredients

Barbecue Mix

7 ingredients

1986 Winner: Sirups Kager (Danish Brown Spice Cookies) Recipe

8 ingredients