Fondue American Style

Name: Fondue American Style
Ingredients: 1 12 cups milk; 12 cup beer; 1 tablespoon Worcestershire sauce; 2 teaspoons ground dry mustard; 1 garlic clove, peeled and crushed; 3 tablespoons flour; 4 cups shredded aged sharp cheddar cheese; 2 cups shredded monterey jack cheese

8 ingredients

7 steps

Ingredients

1 12 cups milk
12 cup beer
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 garlic clove, peeled and crushed
3 tablespoons flour
4 cups shredded aged sharp cheddar cheese
2 cups shredded monterey jack cheese

Directions

1

In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour.
2

Bring ingredients to a simmer.
3

A small amount at a time, add in the shredded cheeses.
4

Stir the cheese in a zig zag pattern to help the cheese melt.
5

Keep heating and stirring until the cheese has al lmelted.
6

Transfer to a warm fondue pot or slow cooker to serve.
7

Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.