Vegetarian spaghetti

Name: Vegetarian spaghetti
Ingredients: 5 spring onion. chopped; 2 tbsp vegetable oil; 4 clove garlic. chopped; 2 tomato; 50 grams white beech mushroom. chopped; 1 tsp salt; 1 tsp sugar; 1/2 piece Onion; 1/2 slice red paprika. chopped; 6 tbsp tomato sauce; 200 grams dried spaghetti; 2 tbsp olive oil, extra virgin

12 ingredients

8 steps

Ingredients

5 spring onion. chopped
2 tbsp vegetable oil
4 clove garlic. chopped
2 tomato
50 grams white beech mushroom. chopped
1 tsp salt
1 tsp sugar
1/2 piece Onion
1/2 slice red paprika. chopped
6 tbsp tomato sauce
200 grams dried spaghetti
2 tbsp olive oil, extra virgin

Directions

1

Heat 2 tbs of vegetable oil and put all base ingredients, starts from onion, garlic, etc
2

Put tomatoes, add tomato sauce or tomato paste.
3

Leave until the tomatoes blend well.
4

Meanwhile, boil water and add 2 tbs of olive oil.
5

Put spaghetti and boil for 5 minutes.
6

Add salt to taste
7

Put them together into a plate, add cheese and chopped spring onion
8

Blend well and enjoy!