Cornmeal Dumplings

6 ingredients
5 steps

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons cold butter
  • 1/2 cup milk

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
  3. 3
    Add milk and stir.
  4. 4
    Drop dough by spoonful (6) into stew.
  5. 5
    Cover and simmer about 18 minutes or until dumplings are firm to the touch.

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