Cornmeal Dumplings

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
3. 3
   Add milk and stir.
4. 4
   Drop dough by spoonful (6) into stew.
5. 5
   Cover and simmer about 18 minutes or until dumplings are firm to the touch.