Cookie Crumble Cheesecake

Directions

1. 1
   In blender, sprinkle gelatine over cold milk; let stand for 2 minutes.
2. 2
   Add hot milk and process at low until dissolved, about 2 minutes.
3. 3
   Add cream cheese, sugar and vanilla and process until blended.
4. 4
   Arrange chocolate in bottom of crust.
5. 5
   Pour in gelatine mixture.
6. 6
   Sprinkle with crushed cookies.
7. 7
   Chill until firm, about 2 hours.
8. 8
   Makes 10 servings.