Pasta Veggie Medley

6 ingredients
1 steps

Ingredients

  • 8 ounces uncooked penne pasta
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 small zucchini, julienned
  • 2 medium carrots, julienned
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.

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