Sweet Cornbread Muffins

Name: Sweet Cornbread Muffins
Ingredients: 1 package (9 ounces) yellow cake mix; 1 package (8-1/2 ounces) corn bread/muffin mix; 2 large eggs, room temperature; 1/2 cup water; 1/3 cup 2% milk; 2 tablespoons canola oil

6 ingredients

2 steps

Ingredients

1 package (9 ounces) yellow cake mix
1 package (8-1/2 ounces) corn bread/muffin mix
2 large eggs, room temperature
1/2 cup water
1/3 cup 2% milk
2 tablespoons canola oil

Directions

1

In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened.
2

Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks. Serve warm.