Cookie Cutter Sugar Cookie

Directions

1. 1
   Cream powdered sugar, margarine and egg, then add vanilla and almond extract.
2. 2
   Sift flour, baking soda and cream of tartar.
3. 3
   Mix together and chill for 2 to 3 hours.
4. 4
   Bake at 350° for 7 to 8 minutes or until golden.
5. 5
   Cool and frost.
6. 6
   The thicker you roll, the softer the cookie.
7. 7
   I make 1-inch balls and flatten with glass dipped in sugar.