Meat Marinade

8 ingredients
2 steps

Ingredients

  • 1 cup orange juice
  • 1 cup grapefruit juice
  • 4 tablespoons garlic powder
  • 6 dashes Worcestershire sauce
  • 1 can ginger ale
  • 3 tablespoons vinegar
  • 2 tablespoons lemon pepper
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together and let your meat merinade in it for at least 6 hours.
  2. 2
    Be sure to throw away any unused marinade.

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