Cookie Delight

Directions

1. 1
   Pour milk into bowl.
2. 2
   Add pudding mix.
3. 3
   Beat with a wire whisk until well blended.
4. 4
   Let stand for 5 minutes.
5. 5
   Gently stir in whipped topping and half the crushed cookies.
6. 6
   Place 1 tablespoon crushed cookies into bottoms of 8-ounce plastic cups.
7. 7
   Fill cups about 3/4 full with pudding mixture.
8. 8
   Top with remaining cookies. Refrigerate 1 hour.
9. 9
   If desired, decorate with gummy worms.
10. 10
    Makes 8 to 10 servings.