Watermellon Cake

9 ingredients
6 steps

Ingredients

  • 1 12 cup sugar
  • 1/2 cup shortening
  • 3 eggs, beaten
  • 1 cup cold water
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 3/4 cup raisins
  • few drops of red food coloring

Directions

  1. 1
    Soak raisins in boiling water for 15 minutes, then drain well. Dust with flour and set aside.
  2. 2
    Cream together sugar and shortening.
  3. 3
    Add eggs, water and vanilla.
  4. 4
    Add flour and baking powder.
  5. 5
    Add a few drops of coloring to make the mixture pink. Fold in raisins.
  6. 6
    Pour the batter into greased floured pans.

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