Cookie Fruit Cobbler

4 ingredients
4 steps

Ingredients

  • 1 pkg. refrigerated sugar cookie dough
  • 1 can fruit pie filling (your choice)
  • 2 T. sugar
  • 1 t. cinnamon

Directions

  1. 1
    Pour fruit pie filling in a well greased 9 by 9-inch casserole dish.
  2. 2
    Spoon cookie dough by scant teaspoons over fruit filling. Sprinkle with cinnamon and sugar evenly.
  3. 3
    Bake at 350 degrees for 20 minutes.
  4. 4
    Serve immediately.

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