Cookie Fruit Cobbler
4 ingredients
4 steps
Ingredients
- 1 pkg. refrigerated sugar cookie dough
- 1 can fruit pie filling (your choice)
- 2 T. sugar
- 1 t. cinnamon
Directions
-
1Pour fruit pie filling in a well greased 9 by 9-inch casserole dish.
-
2Spoon cookie dough by scant teaspoons over fruit filling. Sprinkle with cinnamon and sugar evenly.
-
3Bake at 350 degrees for 20 minutes.
-
4Serve immediately.
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