Cookie Jar Gingersnaps

Directions

1. 1
   Measure sifted flour, ginger, soda, cinnamon and salt into sifter.
2. 2
   Sift 2 or 3 times.
3. 3
   Cream shortening in medium size bowl. Add sugar gradually, creaming well.
4. 4
   Beat in eggs and molasses. Add dry ingredients, mixing well.
5. 5
   Form teaspoons of dough into balls.
6. 6
   Roll balls in sugar, covering entire surface.
7. 7
   Place 2-inches apart on ungreased cookie sheet.
8. 8
   Bake at 350° for 12 to 15 minutes or until tops are lightly browned.
9. 9
   Remove from pans. Cool completely.
10. 10
    Store in airtight container.