Pineapple Muffins

7 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 c. butter
  • 2 Tbsp. sugar
  • 1 large egg
  • 1 (8 1/4 oz.) can crushed pineapple, undrained

Directions

  1. 1
    Stir together the flour, baking powder and salt. Cream the butter and sugar.
  2. 2
    Beat in egg until blended.
  3. 3
    Add flour mixture and pineapple.
  4. 4
    Stir
  5. 5
    only until moistened.
  6. 6
    Turn into paper lined muffin tins. Bake at 350° for 30 minutes.
  7. 7
    Yields 12 large or 24 to 36 tiny muffins.

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