Cookie Jar Gingersnaps

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1 1/2 tsp. ground ginger
  • additional sugar
  • 1/4 c. molasses
  • 2 tsp. baking soda
  • 1 tsp. cinnamon

Directions

  1. 1
    In a large mixing bowl, cream the shortening and 1 cup sugar. Beat in
  2. 2
    the egg and molasses.
  3. 3
    Combine flour, baking soda, ginger and cinnamon.
  4. 4
    Roll teaspoon of dough into balls.
  5. 5
    Dip one side of each ball into sugar.
  6. 6
    Place with sugar side up on a greased cookie sheet.
  7. 7
    Bake at 350° for 12 to 15 minutes or until lightly browned.

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