Leek Carrot Soup

7 ingredients
9 steps

Ingredients

  • 3 leeks, sliced
  • 1 lb. carrots, sliced
  • bouquet garni
  • salt and pepper
  • 4 c. chicken stock
  • 1/4 c. butter
  • 2 Tbsp. cream

Directions

  1. 1
    Melt butter.
  2. 2
    Add carrots and leeks.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add chicken stock; bring to boil.
  5. 5
    Add bouquet garni and salt and pepper to taste.
  6. 6
    Simmer 1 hour.
  7. 7
    Puree in blender.
  8. 8
    Add cream before serving.
  9. 9
    Serve hot or cold.

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