Cookie Nuggets

Directions

1. 1
   Preheat oven to 350 degrees. Grease cookie sheets.
2. 2
   Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
3. 3
   Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
4. 4
   Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
5. 5
   Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
6. 6
   Serve cookies with honey and jam for dipping.