Cookie Pie

Directions

1. 1
   In a large bowl, cream butter, brown sugar, eggs and vanilla until light and fluffy.
2. 2
   Blend in flour.
3. 3
   Stir in chocolate morsels and walnuts.
4. 4
   Pour mixture into unbaked shell.
5. 5
   Bake below oven center at 325° for 50 to 55 minutes or until top is golden brown and toothpick when inserted into center, comes out clean.
6. 6
   Serve warm with vanilla ice cream.
7. 7
   Makes 8 to 10 servings.