Crispy Okra

Directions

1. 1
   Heat 2 inches of canola oil in a deep saute pan over medium heat until it begins to shimmer.
2. 2
   Line a baking sheet with paper towels.
3. 3
   Pour the cornmeal into a shallow baking dish and season with salt and pepper.
4. 4
   Season the okra with salt and pepper and then toss in the cornmeal.
5. 5
   Fry the okra in batches, turning once, until golden brown, about 2 minutes.
6. 6
   Transfer with a slotted spoon to the paper towels and season with salt.
7. 7
   Serve hot.