Cookie Pizza

5 ingredients
13 steps

Ingredients

  • 2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)
  • 1/2 cup heavy whipping cream
  • 4 ounces chopped semisweet chocolate
  • 1/2 cup toffee chips
  • 1/4 cup chopped pecans

Directions

  1. 1
    Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.
  2. 2
    Press the cookie dough into the bottom of the prepared pizza pan.
  3. 3
    Bake for 25 minutes.
  4. 4
    Remove the pizza from the oven and let cool on a wire rack.
  5. 5
    Remove from the pan.
  6. 6
    Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat.
  7. 7
    Add the chopped chocolate to a medium bowl.
  8. 8
    Pour the hot cream over the chocolate and stir to melt.
  9. 9
    Let stand for 5 minutes to thicken.
  10. 10
    Top the pizza with the cooled ganache.
  11. 11
    Sprinkle with toffee chips and pecans.
  12. 12
    Slice into wedges.
  13. 13
    Cook's Note: Present in a pizza box for a fun way to sell at a bake sale.

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