Pollo A La Alfredo Con Chile Poblano

Name: Pollo A La Alfredo Con Chile Poblano
Ingredients: 6 boneless skinless chicken breasts halves, about 1-3/4 lbs.; 2 poblano peppers , roasted*, peeled and seeded; 1 cup ragu cheesi classic alfredo sauc , divided; 1 1/4 cups plain dry bread crumb; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 cup part-skim mozzarella cheese shredded, about 1 oz.

8 ingredients

4 steps

Ingredients

6 boneless skinless chicken breasts halves, about 1-3/4 lbs.
2 poblano peppers , roasted*, peeled and seeded
1 cup ragu cheesi classic alfredo sauc , divided
1 1/4 cups plain dry bread crumb
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 cup part-skim mozzarella cheese shredded, about 1 oz.

Directions

1

Preheat oven to 400°. Process roasted peppers with Alfredo Sauce in blender; set aside.
2

Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
3

Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
4

Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.