Cookie Pops
4 ingredients
6 steps
Ingredients
- 1 (18 oz.) pkg. refrigerated cookie dough with chocolate chips or Reese's Pieces candy
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 Tbsp. shortening
- 18 wooden sticks with rounded ends (you can find these at craft stores)
Directions
-
1Heat oven to 350°.
-
2Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
-
3Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
-
4Bake at 350° for 8 to 11 minutes or until lightly brown around edges.
-
5Cool 2 minutes; remove from cookie sheet.
-
6Cool completely.
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