Cookie Pops

4 ingredients
6 steps

Ingredients

  • 1 (18 oz.) pkg. refrigerated cookie dough with chocolate chips or Reese's Pieces candy
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 Tbsp. shortening
  • 18 wooden sticks with rounded ends (you can find these at craft stores)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
  3. 3
    Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
  4. 4
    Bake at 350° for 8 to 11 minutes or until lightly brown around edges.
  5. 5
    Cool 2 minutes; remove from cookie sheet.
  6. 6
    Cool completely.

Products Matching These Ingredients

More Recipes to Try