Cookie Salad

5 ingredients
2 steps

Ingredients

  • 1 pkg. Fudge Stripe cookies
  • 2 small instant vanilla or white chocolate pudding mix
  • 2 c. buttermilk
  • 2 (9 oz.) whipped topping
  • 4 small cans Mandarin oranges, drained

Directions

  1. 1
    Crumble 3/4 package cookies into bite-size pieces; set aside. Combine pudding and buttermilk thoroughly. Fold in whipped topping and then add the mandarin oranges. Refrigerate until ready to serve.
  2. 2
    When ready to serve, mix in the crumbled cookie pieces and then place the remaining whole cookies on top for decoration.

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