Waffle Hash Browns

Directions

1. 1
   Heat up a waffle iron and lightly coat with oil.
2. 2
   Place the shredded potato on the waffle iron.
3. 3
   Sprinkle salt to the shredded potato and close the iron.
4. 4
   Once vapor stops coming out of the iron and the potato looks dry and crunchy, the hash brown waffle is cooked. Serve with ketchup, salsa, or butter.