Vineyard Punch

8 ingredients
2 steps

Ingredients

  • 3 1/8 cups port wine
  • 32 ounces frozen strawberries unsweeted, slightly thawed
  • 1 sprig fresh mint
  • sugar To taste
  • lime slices
  • ice mold
  • 6 1/3 cups champagne
  • 1 dash bitters

Directions

  1. 1
    Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
  2. 2
    Makes about 20 1/2-cup servings.

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