Cookies & Cream Bars

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. 2
   Melt 1/4 cup butter.
3. 3
   Finely crush 16 cookies; place in medium bowl.
4. 4
   Add melted butter; mix well.
5. 5
   Press onto bottom of prepared pan.
6. 6
   Coarsely crush remaining cookies.
7. 7
   Microwave remaining butter in large microwaveable bowl on HIGH 45 sec.
8. 8
   or until melted.
9. 9
   Add marshmallows; toss to coat.
10. 10
    Microwave 1-1/2 min.
11. 11
    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
12. 12
    Add coarsely crushed cookies; mix well.
13. 13
    Spread over crust.
14. 14
    Melt chocolates in microwaveable bowl on HIGH 1 to 1-1/2 min.
15. 15
    or until completely melted, stirring every 30 sec.
16. 16
    Spread over marshmallow layer.
17. 17
    Let stand 1 hour or until firm.
18. 18
    Use foil handles to lift dessert from pan before cutting into bars.