Cookies & Cream Slice

Directions

1. 1
   PLACE 250g of the OREO cookies in a food processor and process into fine crumbs.
2. 2
   Add the butter and process to combine.
3. 3
   Press the mixture into a greased and lined 18cm x 8cm slice pan and chill.
4. 4
   BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
5. 5
   Stir through the gelatine and white chocolate.
6. 6
   ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO cookie base.
7. 7
   Refrigerate 3 hours or until set.
8. 8
   Cut into triangles and decorate with strawberries and extra OREO cookies.
9. 9
   Serve immediately.
10. 10
    HANDY TIP: To melt chocolate break into pieces.
11. 11
    Place in a heatproof bowl over a saucepan of simmering water.
12. 12
    Stir using a metal spoon.