Garlic Bubble

Directions

1. 1
   Mix and melt in saucepan.
2. 2
   Slightly thaw 2 loaves of frozen bread dough.
3. 3
   Cut into 16 pieces per loaf.
4. 4
   Cut 32 cubes of Velveeta.
5. 5
   Wrap dough around cheese and dip into butter sauce. Put balls into buttered Bundt pan and let rise 1 1/2 hours.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Serves 10.