Garlic Bubble

6 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine
  • 1/2 c. Parmesan cheese
  • 1/4 tsp. garlic salt
  • 1/4 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. onion salt or flakes

Directions

  1. 1
    Mix and melt in saucepan.
  2. 2
    Slightly thaw 2 loaves of frozen bread dough.
  3. 3
    Cut into 16 pieces per loaf.
  4. 4
    Cut 32 cubes of Velveeta.
  5. 5
    Wrap dough around cheese and dip into butter sauce. Put balls into buttered Bundt pan and let rise 1 1/2 hours.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Serves 10.

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