Cookies & Mallow Bars

4 ingredients
9 steps

Ingredients

  • 30 chocolate chip cookies (2 inch), divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/4 cup chopped PLANTERS COCKTAIL Peanuts

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Coarsely chop 8 of the cookies; set aside.
  3. 3
    Finely crush remaining 22 cookies; mix with butter.
  4. 4
    Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  5. 5
    Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
  6. 6
    Sprinkle with peanuts and reserved cookies.
  7. 7
    Bake 15 minutes or until marshmallow creme just begins to brown.
  8. 8
    Cool completely in pan on wire rack.
  9. 9
    Cut into 20 bars.

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