Cookout Dessert

Directions

1. 1
   All ingredients are approximate. I usually just measure with my eyes or hands it always comes out just great.
2. 2
   fold up the edges of the tin foil squares.
3. 3
   cut bananas in half lengthwise and place on tinfoil a couple inches apart.
4. 4
   crush cookies and spread between the bananas.
5. 5
   spread dollops of the jam over the cookie crumbs.
6. 6
   sprinkle with chocolate chips and then juice (or wine for the adult version) just to moisten the mixture.
7. 7
   fold over the tinfoil and seal to make little pouches. place along the edge of your cook fire turning occasionally for about 15-30 minutes.
8. 8
   I usually place these in the fire as I am serving supper and then they are ready when we are done eating supper.
9. 9
   open the packets carefully to avoid steam burns and eat straight from the packets.