Cool Beet & Apple Soup

Name: Cool Beet & Apple Soup
Ingredients: 2 cans (14 1/2 Oz. Size) Sliced Beets, Drained, Liquid Reserved; 1 whole Large Apple, Peeled, Cored, And Chopped; 1/4 cups Chopped Shallots; 1 whole Large Orange, Juiced And Zested; 2 Tablespoons Balsamic Vinegar; 2 teaspoons Fresh Lemon Juice; 2 ounces, weight Goat Cheese; 2 Tablespoons Chopped Fresh Chives

8 ingredients

3 steps

Ingredients

2 cans (14 1/2 Oz. Size) Sliced Beets, Drained, Liquid Reserved
1 whole Large Apple, Peeled, Cored, And Chopped
1/4 cups Chopped Shallots
1 whole Large Orange, Juiced And Zested
2 Tablespoons Balsamic Vinegar
2 teaspoons Fresh Lemon Juice
2 ounces, weight Goat Cheese
2 Tablespoons Chopped Fresh Chives

Directions

1

In a food processor, pulse beets, apple, shallots, and orange zest until pureed. Add reserved beet juice and pulse until smooth.
2

Transfer beet mixture to a large bowl and stir in orange juice, vinegar, and lemon juice.
3

Chill until cold, about 1 hour. Divide among bowls and garnish with goat cheese and chives.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4

Honeycrisp Apple

Cosmic Crisp Apple

Tuna, Drained, Brine

John West

More Recipes to Try

Chocolate Bark With Mixed Nuts And Dried Berries

4 ingredients

Apple Raisin Oatmeal Cookies

14 ingredients

Mini Cheese Quesadillas

9 ingredients

Caribbean Black Bean And Fruit Salad

11 ingredients

Jordan Marsh Fresh Blueberry Muffins

9 ingredients

Caramel Butterscotch Latte.

4 ingredients

Winter Salad With Raspberry Vinaigrette

14 ingredients

Leek And Potato Soup--Jamie Oliver

10 ingredients

Lentil And Feta Patty

13 ingredients

Chocolate Chip Cookie Dough Dip

7 ingredients

Crusty Cheese, Beef, Noodle Casserole