Cool Blackberry Cheesecake

Directions

1. 1
   Prepare cheesecake according to package directions.
2. 2
   Chill in refrigerator.
3. 3
   Mix gelatin, sugar and cornstarch in saucepan.
4. 4
   Add water; mix well cook over medium heat for 3 to 7 minutes or until thickened and clear, stirring constantly.
5. 5
   Cool.
6. 6
   Stir in blackberries.
7. 7
   Spoon over cheesecake.
8. 8
   Store in refrigerator. Yield 8 servings.