Light Orange Cake

Directions

1. 1
   Bring a medium pot of water to boil over high heat. Add whole oranges, ensuring enough water to cover (oranges will float a bit). Cover; reduce heat to simmer, and boil 1 hour.
2. 2
   Preheat oven to 375°F. Grease round cake pan (8-inch or 9-inch). Remove oranges from the pot with slotted spoon and rest on cutting board.
3. 3
   When cool enough to handle, cut oranges in half and place entire halves in a food processor. Puree until smooth. Add eggs; puree to blend. Add sugar, salt, and Jagermeister if using; puree. Add flour; pulse to blend.
4. 4
   Pour batter into prepared pan. Bake until a toothpick or metal skewer inserted in center comes out clean, about 45-47 minutes. Let cool briefly.
5. 5
   Serve warm or at room temperature.