Cool Cake

3 ingredients
6 steps

Ingredients

  • 1 cake mix (white or yellow)
  • 1 pkg. jello (any flavor)
  • 1 small container Cool Whip

Directions

  1. 1
    Bake cake mix according to directions.
  2. 2
    Allow to cool.
  3. 3
    Take a fork or tines and poke cake full of holes.
  4. 4
    Dissolve jello according to directions and pour slowly over cake evenly.
  5. 5
    Put cake in refrigerator and chill at least 2 hours.
  6. 6
    Frost with the Cool Whip and keep refrigerated.

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