Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. squash (Italian or summer)
  • 12 oz. pkg. seasoned stuffing mix
  • 1 c. margarine or butter, melted
  • 8 oz. sour cream
  • 1 can cream of chicken soup (undiluted)

Directions

  1. 1
    Cut squash into small pieces.
  2. 2
    Blend together squash, sour cream and cream of chicken soup.
  3. 3
    Mix stuffing with margarine and spread half of crumbs in 9 x 13-inch pan/casserole dish.
  4. 4
    Spread squash mixture over this and top with remaining buttered crumbs. Bake uncovered at 350° for approximately 30 minutes.
  5. 5
    Casserole can be topped with shredded cheese, if desired.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Enriched Stuffing Bread

Giant Eagle

C NOVA 4

becel margarine

unilever

D NOVA 4

Stuffing Mix

Tops

E NOVA 4

More Recipes to Try

Cream Cheese Stuffed Honey Lemon Cranberry Muffins

13 ingredients

Herby Rice Pilaf with Pistachios and Almonds

9 ingredients

Pepper Elite

4 ingredients

Open Tortilla Fiesta

12 ingredients

Sugar-Crusted Lime Cake

12 ingredients

Healthy Sweet Potato Kanten Cake

8 ingredients

Easter Egg Nests

3 ingredients

Whole Wheat Pizza Dough

8 ingredients

Beef Chili with Ancho, Red Beans, and Chocolate

21 ingredients

Jamie Sale's Chili

15 ingredients

My Cousin's 7-Up Cake

6 ingredients

Glazed Acorn Squash

4 ingredients