Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. squash (Italian or summer)
  • 12 oz. pkg. seasoned stuffing mix
  • 1 c. margarine or butter, melted
  • 8 oz. sour cream
  • 1 can cream of chicken soup (undiluted)

Directions

  1. 1
    Cut squash into small pieces.
  2. 2
    Blend together squash, sour cream and cream of chicken soup.
  3. 3
    Mix stuffing with margarine and spread half of crumbs in 9 x 13-inch pan/casserole dish.
  4. 4
    Spread squash mixture over this and top with remaining buttered crumbs. Bake uncovered at 350° for approximately 30 minutes.
  5. 5
    Casserole can be topped with shredded cheese, if desired.

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