Taco Dip
6 ingredients
5 steps
Ingredients
- light cream cheese
- medium onion
- jalapeno pepper
- 1 can chili (no beans)
- 1 jar Chi-Chi's salsa (mild)
- shredded Cheddar cheese (to cover top)
Directions
-
1Soften cream cheese and spread on bottom of a 9 x 13-inch pan. Chop onion and jalapeno pepper.
-
2Cover cream cheese mixture.
-
3Add layer of chili followed by a layer of salsa.
-
4Bake at 350° for 20 minutes or until bubbly.
-
5Sprinkle cheese on top.
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