Eggplant Dip

7 ingredients
3 steps

Ingredients

  • 2 large baked, peeled, and chopped eggplant
  • 1 large chopped onion
  • 1 medium chopped bell pepper
  • 1 t. minced garlic
  • 1/2 c. olive oil
  • 1 can rotel
  • salt and pepper to suit your taste

Directions

  1. 1
    Saut onion, bell pepper, and garlic in olive oil until onions are clear.
  2. 2
    Mix in eggplant.
  3. 3
    Add rotel and cook until thick. Serve on rye bread party squares.

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