Cool Cranberry Pie

Name: Cool Cranberry Pie
Ingredients: 1 (3 oz) pkg raspberry gelatin; 1/2 cup plus 1/4 cup granulated sugar, divided; 1 cup cranberry juice; 3 oz cream cheese, softened; 1 Tbsp milk; 1 tsp vanilla extract; 12 oz whipped topping, divided; 1 (16 oz) can jellied cranberry sauce; 1 (9-inch) graham cracker piecrust

9 ingredients

1 steps

Ingredients

1 (3 oz) pkg raspberry gelatin
1/2 cup plus 1/4 cup granulated sugar, divided
1 cup cranberry juice
3 oz cream cheese, softened
1 Tbsp milk
1 tsp vanilla extract
12 oz whipped topping, divided
1 (16 oz) can jellied cranberry sauce
1 (9-inch) graham cracker piecrust

Directions

1

{"0":"Mix gelatin and 1\/3 cup granulated sugar in a small bowl.","2":"Pour the cranberry juice into a small saucepan. Bring to a boil over medium heat. Remove from heat. Add gelatin mixture to the cranberry juice. Stir until gelatin dissolves. Pour into a small bowl. Chill until mixture is slightly thickened.","4":"Combine remaining sugar, cream cheese, milk and vanilla extract in a large bowl. Beat with an electric mixer set at high speed until light and fluffy.","6":"Whip gelatin mixture with a whisk. Add to cream cheese mixture and whisk until smooth. Reserve 1\/2 cup of the whipped topping; fold remaining topping into cream cheese mixture.","8":"Spread cranberry sauce over the bottom of the piecrust. Spread with cream cheese mixture. Chill for 3 hours or longer.","10":"Cut pie into 8 slices. Arrange on dessert plates. Top each slice with a dollop of reserved whipped topping."}