Cool Cranberry Salad

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice and nuts.
3. 3
   Pour into a large 9 x 12-inch casserole or two smaller ones.
4. 4
   Chill until firm.
5. 5
   I add the nuts with the rest of the ingredients. They will rise to the top and form a crisp crust.
6. 6
   To serve, cut into squares and serve on lettuce leaves with sour cream or yogurt dressing.
7. 7
   Also may be served as a dessert with whipped cream.
8. 8
   Makes 12 servings.